 Waterview Grille at the Easton Club, Easton’s newest restaurant, will hold its official
Grand Opening on 16 March 2007 with a ribbon-cutting ceremony at 11:30 a.m. The
newly decorated facility will have a new menu, delicious food, and a great service
team. Waterville Grille will offer both dining and bar seating, with a full menu
available on either side. In addition, it will offer a nightly “Early Dining Menu”
from 4:30 p.m. to 6:00 pm.
Bill Redmond, Assistant General Manager of the Easton Club, will be the Manager
of Waterview Grille. Bill has extensive experience in the restaurant business including
various positions at such local restaurants as St. Michaels Crab House, Eagle Spirits,
Legal Spirits, Martini’s, and Out of the Fire. Bill is very enthusiastic about this
new venture.
Susan Watts will be the Assistant Manager of Waterview Grille. Susan has over 37
years of restaurant experience, most recently at Legal Spirits, working in every
capacity from server to restaurant manager. She also spent four years operating
the Soda Fountain at Hills Drug Store with her daughter-in-law, Patricia Watts.
In addition, she has over 20 years catering experience.
A young and energetic staff will anchor the kitchen at Waterview Grille. David Sabin
will be our Kitchen Manager. David has over 17 years experience in the restaurant
business, most recently serving as the Sous Chef at Latitude 38 in Oxford. David
and his crew will be creating exciting and seasonal menus, as well as rotating our
Early Dining Menu on a monthly basis.
Visit the Waterview Grille online!
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